Yearly Archives: 2025

As global population continues to grow (around 1% annually), there might be a surge in population number, thus, their needs might not be met if proactive measures are not taken…

Fig 1: REDOX REACTION WITH REDUCTIVE AND OXIDATIVE TRANSFORMATION OF Fe-MINERALS, Mn- MINERALS Soil chemistry is crucial for understanding and managing various soil processes that impact plant growth, ecosystem health,…

Fig 1: SOIL Soil gases also refered to as soil atmosphere are the gases found in the air space between soil components. The soil atmosphere are found within the pores…

Fig 1: YAM In the humid rain forest, tuber crops are important staple food crops. Tuber crops are crops that store their food in underground tissues. Example of such underground…

Fig 1: CASSAVA Cassava (Manihot esculenta) is a dicotyledonous plant. It belongs to the family Euphorbiaceae. The plant originated from Brazil with central America as a likely additional centre of…

Fig 1: GLOBAL WARMING The vast majority of carbon dioxide in the atmosphere, which is responsible for 60% of the total earth warming from greenhouse gases is caused by human…

Fig 1: EARTHWORM CAST Earthworms are found in almost every soil and their environment. Other slang names for earthworms include "dew-worm", "rainworm", "nightcrawler", and "angleworm" (from its use as angling…

Fig 1: KIWI PLANT The kiwi plant (Actinidia deliciosa), is a vigorous, woody vine native to China and grown for its edible, fuzzy-skinned fruit, known as kiwifruit or Chinese gooseberry.…

Fig 1: MANURE Livestock manure provides a valuable source of nutrients, organic matter and carbon to pastures and cropland. As a low input by-product, manure offers a long-term source of…

Fig 1: EGGS Eggs are among the most nutritious foods on the planet. Everyone one earth only know egg as a good source of protein. But it also contain other…